Natural Treatment for Diabetes


Reduce blood glucose levels, controls and stabilizes blod sugar levels. It acts as a diuretic, helping to detoxify.

Out of stock

Write us on whatsapp


DIABETES Thousands of people die each year from diabetes, which is associated with heart disease, stroke, hypertension, blindness, kidney disease, neuropathy, and limb amputation. It is necessary to reduce the levels of sugars in the blood and prevent complications that can lead to death. BLAMAC recommends the following natural treatment that will help you control your diabetes and lead a healthier life while reducing your risk of complications.

Now the diabetic can consume Inulin which is an indigestible sugar.


Is a formulation especially designed for controlling diabetes and leads to a blood glucose level reduction.

This excellent combination of two all natural products that come from the Peruvian Andes and coast represents the best natural alternative for controlling this common and dangerous disease.


  • Reduction of glucose levels in the blood.
  • Avoid hyperglycemia
  • Control and stabilization of blood sugar level, prevents hypoglycemia
  • There are no contraindications
  • It is an excellent adjunct in the medical treatment of chronic diabetes
  • It is diuretic, helping detoxification
  • It is a good supply of vitamins and minerals
  • Reduction of the usual symptoms of diabetes such as: fatigue, blurred vision, dry feet, dizziness, vomiting, polyurea or exaggerated increase in urine, etc.


  • YACON (Smallanthus sonchifolius) is a plant that is native to the Peruvian Andes. The part used is the tuber or root, which is very sweet. The edible roots contain inulin, a non-digestible sweetener, which means that – despite its sweet taste – it is not assimilated by the human metabolism. This is the reason why the roots can be consumed and used for treating cholesterol and diabetes, and why it is increasingly used as a prebiotic and sweetener. According to the National Agrarian University of La Molina in Lima, Peru, “the root contains high levels of inulin and fructooligosaccharides (FOS, fructose polymers), which cannot be hydrolyzed by the human body and pass the digestive tract without being metabolized, providing less calories than sucrose. Thus, they are excellent for low-calorie diets and diets for diabetics. There is evidence for considering FOS and inulin as functional foods: They are digestion-resistant but fermented by the colon’s microflora, which makes the colon perform its functions (especially, a feces increase). They also have systemic physiological effects: They selectively stimulate the growth of bifidobacteria in the colon, which allows classifying them as prebiotic. Furthermore, due to their low calorie content (4-10 kJ/g), they have a dietary character.”

  • ARTICHOKE (Cynara scolymus) contains cynarin, which has a choleretic effect, i.e., it has the capacity to increase bile secretion. It is also important for controlling diabetes, since it helps control carbohydrate absorption and reduce the glycemic index. Cynarin also helps reduce cholesterol levels. Artichokes contain inulin, which is metabolized in the human body and creates fructose instead of glucose; basically, fructose is sugar that can be assimilated by the body even though the body may not have insulin. This is why inulin helps against diabetes, because it helps stabilize blood sugar levels.

100-capsule bottle (500 mg / 0.018 oz capsules)


Take 2 or 3 pills after meals


To this date, there are no contraindications.


There are several types of diabetes, such as type 2 diabetes (non-insulin-dependent). It can go unnoticed for many years and, in some cases, it is diagnosed when the body has already suffered irreversible damage. For this reason, it is advisable that everyone submit themselves to a glycemia test at least once a year. This indication is not equivalent to a (medical) prescription, so it does not replace an appointment with the doctor.
Keep away from children.



Represents the best combination of natural antioxidant products for keeping you young and healthy for longer. Our nutritional supplement, reinforced with vitamins C and D, offers the best way to stay young. Since it operates at tissue level, it delays the aging of body cells.


This remarkable combination of natural products based on fruits and roots is the result of thorough research by our laboratories. This research is producing extraordinary anti-aging results in a well-established, efficient, and fully natural way.

Let time pass… but don’t let it show! Now it is possible to stay young for much longer.


  • Smoother and plump skin with better coloring
  • Combat free radicals, which are the main causes of aging
  • Improves hair and skin cell renewal processes
  • Reduces inflammation
  • Reduces Cholesterol and Triglycerides levels
  • Relieves anxiety, stress and improves sleep

100-capsule bottle (500 mg / 0.018 oz capsules)

Adults: Take 1 capsule three times a day before meals, with a glass of water. It is recommended to exercise, go for walks, and replace fried foods, as well as carbohydrate-rich foods, and junk food by salads.

Keep container tightly-closed. Store in a fresh and dry place, and keep away from light.

It should not be taken during pregnancy or lactation or by children.

When taking the capsules according to the recommended doses and frequencies, no adverse secondary effects can be observed. This indication is no (medical) prescription, so it does not replace an appointment with the doctor. Keep away from children.


OMEGA 3 BY SACHA INCHI (Inca peanuts)

Is an essential fatty acid not produced by our bodies. However, we need to consume it on a daily basis in order to stay healthy and conserve high physical and mental performance.

This oil, which contains no less than 47% of OMEGA-3, is considered the best plant source for OMEGA-3. It also contains natural preservatives and antioxidants that make it stable and durable without any use of synthetic or artificial chemical products.

BLAMAC offers the OMEGA 3 DE SACHA INCHI in softgel capsules, in a type of packaging or presentation according to the strictest global standards of quality and hygiene from the healthcare food industry.



  • Dramatically reduces triglyceride and cholesterol levels
  • Reduces the risks of cardiovascular diseases
  • Reduce inflammation levels omega 3


  • SACHA INCHI (Plukenetia volubilis) is a plant that is native to the Peruvian Amazon forests, already consumed by the ancient Incas and their ancestors and containing no less than 47% of OMEGA-3 fatty acids. These fatty acids are obtained through a cold process that preserves sacha inchi’s natural nutrients and preservatives, such as vitamin A, E, etc., which give the acids long life and stability. Other than OMEGA-3 fatty acids from fish, sacha inchi does not contain any cholesterol, synthetic preservatives or artificial dyes.


  • OMEGA-3 and 6 are called essential fatty acids (EFA) because the human body needs to consume them.
  • The consumption of Omega-3 fatty acids reduces inflammation and can help reduce the risk of chronic diseases such as arthritis and heart disease. The brain contains large quantities of these fatty acids and they seem to play a very important role in cognitive functioning. In fact, children who do not receive a large enough quantity of Omega-3 fatty acids during pregnancy have a higher risk of presenting visual problems and problems concerning the nervous system. OMEGA-3 and 6 are necessary for brain development. In the adult body they are necessary for brain functions. Linolenic acid is particularly important for this function.                                                                                    The body uses OMEGA-3 and 6 to produce substances known as prostaglandins, which act like hormones. These sister substances – the prostaglandins – have functions that are important for regulating bodily functions. For example, they regulate the muscles’ arterial tone, sodium release through the kidneys, platelet viscosity, inflammatory response, and immunological functions. Due to these crucial functions, at present there is a lot of prostaglandin research going on.

100-capsule bottle (500 mg / 0.018 oz capsules)

  1. As a Preventive Agent
    • Adults: Take 1 capsule twice a day, after meals.
  2. As a Preventive Agent
    • Adults: Take 2 capsules three times a day, after meals.

Keep container tightly-closed. Store in dry and fresh place, and keep away from light.


There are no contraindications for the recommended dose or frequencies.


This indication is not a (medical) prescription. This product is a functional natural product. Keep away from children.



3 capsules of Control D (1 after each meal)

3 capsules of Revimax (1 after each meal)

3 capsules of Omega 3 from Sacha Inchi (1 after each meal)




There are no reviews yet.

Be the first to review “Natural Treatment for Diabetes”

Your email address will not be published. Required fields are marked *